Prunus persica

Studies on RAPD polymorphisms and genetic relationship of Prunus persica plants

常见桃属植物RAPD多态性及亲缘关系分析

Study on High Efficient Micro Propagation System and Genetic Stabilization of Prunus Persica

桃高效微繁体系的建立与遗传稳定性研究

Cultivation Technique of High Quality and Yield of Prunus persica

凤桥水蜜桃优质丰产高效栽培技术

Selection of factors for evaluating peach ( Prunus persica ) fruit quality

桃果实品质评价因子的选择

Research in the Effect of Pruning Methods on Flowering of Prunus Persica

碧桃修剪措施对花期花势影响的研究

Experimental Studies on the Activating Effect of Prunus Persica on Tyrosinase

桃仁对酪氨酸酶激活作用的实验研究

Study on Reactive Oxygen Species Metabolism and Effect of Signaling during Dormancy Process of Prunus Persica

桃休眠过程中活性氧代谢及其信号转导作用研究

Callus induction and embryoid formation in endosperm culture of Prunus persica

桃胚乳愈伤组织的诱导和胚状体的形成茶花组织培养中体细胞胚状体的形成

A New Sapwood Rot on Seedlings of Prunus persica in Liaoning Province

辽宁李属等苗木边材腐朽病研究初报

Effect of Different Pollination Ways on the Fruit-Setting of No Pollination Prunus persica Varieties

不同授粉方式对桃无花粉品种坐果率的影响

Detached tissue culture of late maturing Prunus persica

晚熟桃的离体组织培养

The Evaluating Criteria of Some Fruit Phenology Character of Peach ( Prunus Persica ) Genetic Resources

桃（prunuspersica）种质资源物候期性状遗传多样性的评价指标探讨

Peach ( Prunus persica ) is one of fruit crops in Rosaceae originating from China .

桃（prunuspersica）系蔷薇科李属果树，原产我国。

Studies on the Optimal Conditions for Peach ( Prunus persica ) Immature Embryos Transformed by Agrobacterium tumefaciens

根癌农杆菌介导的桃幼胚转化实验参数研究

ACC Oxidase and Synthase Gene Cloning of Prunus persica and Prunus pseudocerasus

桃和樱桃的ACC氧化酶、合成酶基因克隆

Effects of environmental factors on the progress of defoliation dormancy and flowering of late-ripening cultivar of Prunus persica

环境因素对晚熟桃落叶休眠与开花进程的影响

Differential Proteomics on Dwarfing Mechanism of Peach ( Prunus Persica ) ' Yu Dwarf Rootstock No.1 '

桃‘豫矮砧1号’矮化机理的差异蛋白质组学研究

Peach ( Prunus persica ) is one of the most important and widely cultivated fruit trees in China , but has serious gummosis diseases .

桃（prunuspersica）是我国重要的经济果树之一，在全国各地栽培广泛，但存在严重的流胶现象。

Various crystalloid exists in petioles of four species plants living in the three area ( except Prunus persica Linn living in Changchun city ) .

在三个地区四种植物叶柄中（除长春的桃），发现有各种形态的晶体存在。

The influences of rare earth micro fertilizer on leaf photosynthetic rate , the content of chlorophyll and protein were studied respectively in peach ( Prunus persica ) .

本试验以二年生桃树为试材，研究了稀土微肥对叶绿素、蛋白质含量和光合速率的影响。

The Relation between En-Dormancy and Changes in Two Main Electron Transport Pathways of Nectarine ( Prunus persica var. nectariana ) Buds

桃芽自然休眠与两条主要电子传递途径变化的关系

A Study on the Relationship between Nectarine ( Prunus Persica var. Nectarina Maxim ) Fruit Development and Dehiscence of Nectarine Fruit

油桃（Prunuspersicavar.nectarinaMaxim）果实生长发育与裂果的关系研究

Effects of Fruit Pre-harvest Bagging on Fruit Quality of Peach ( Prunus persica Batsch cv . Hujingmilu )

果实采收前套袋对湖景蜜露桃果实品质的影响（英文）

Trial materials ( Prunus persica ) were pretreated with diluted2000times70 % thiophanate-methyl , the survival rate of inoculation has risen greatly .

用稀释2000倍的70%甲基托布津预处理桃树可以提高接种成活率。

The materials of the experiment was Purple Ye Li and Purple Ye prunus persica , carries on from April to November in 2005 in the Langfang Run Lu science and technology limited company .

本试验以紫叶李和紫叶碧桃为试材，于2005年4&11月在廊坊润绿科技有限公司进行试验。

Peach ( Prunus persica ) originated in China . There is abundant germ resource and breeding experience here . But conventional intercrossing of peach have many shortcomings , which limited the using of resource .

桃（prunuspersica）起源于我国，种质资源丰富，有多年的育种经验，但常规杂交育种终究存在很多弊端，很大程度上制约了资源的开发和利用。

The experiment had been carried out in college of horticulture science and engineering , Shandong Agriculture University from 2007 to 2008 with Four-year-old kansu peach ' Taiwan farmers sweet '( Prunus persica cv . tainongtianmi ) in solar greenhouse .

本研究以日光温室栽培的4年生毛桃品种台农甜蜜（Prunuspersicacv.tainongtianmi）为试材，于2007年~2008年在山东农业大学园艺实验站进行。

The fruit of Yulu peach variety ( Prunus persica ) were used for observing the changes in the levels of endogenous abscisic acid ( ABA ), indole-3-acetic acid ( IAA ) and ethylene at20 ℃ in order to gain understanding of their relationship and regulating mechanism during fruit ripening .

以玉露桃果实为试材，分析了桃果实后熟衰老进程中内源ABA、IAA和乙烯水平的变化，探讨其相互关系，以及对果实后熟软化进程的调控机制。